Monday, September 7, 2009

Labor Day Brunch

I enjoyed the best brunch I've had in a loooong time at Egg in Williamsburg over the weekend. Located on North 5th Street, this teeny spot emphasizes locally grown "artisanal ingredients" on their menu, meaning everything was fresh and scrumptious-looking. The wait was lengthy, but well worth it.

I ordered the Eggs Rothko- brioche, egg over easy, vermont cheddar and candied bacon. YUM!

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